Leschi Market's staff picks

1. St Bernardus Blanche (Witbier)

A highly spiced wheat beer of unusually strong character.
Cheese suggestions: Peppery; Monterey/Pepper Jack, Edam, Feta
Food Suggestions: Salad, Poultry, Fish, Shellfish
Serving Vessel: Pint Glass, Nonic, Tumbler, Pilsener Glass
Cellar Temp.: 40-45 F; Serving Temp.: 45 to 50 F; Alcohol: 5.5% ABV

2. Watou Tripel

A lighter tripel brewed originally for France.
Cheese suggestions: Blue, Sharp Cheddar, Gorgonzola, Limburger
Food Suggestions: Pork, Poultry
Serving Vessel: Snifter, Goblet
Cellar Temp.: 45-50 F; Serving Temp.: 45 to 50 F; Alcohol: 7.5% ABV

3. St Bernardus Tripel

A superb dark, sweet, mellow tripel.
Cheese suggestions: Blue, Sharp Cheddar, Gorgonzola, Limburger
Food Suggestions: Pork, Poultry
Serving Vessel: Snifter, Goblet
Cellar Temp.: 45-50 F; Serving Temp.: 45 to 50 F; Alcohol: 8.0% ABV

4. St Bernardus Pater 6

A fruity, dark brown, sweetish roasted dubbel.
Cheese suggestions: Brie, Gouda, Harvarti, Swiss Gorgonzola, Limburger
Food Suggestions: Beef, Chocolate
Serving Vessel: Goblet
Cellar Temp.: 45-50 F; Serving Temp.: 45 to 50 F; Alcohol: 6.7% ABV

5. St Bernardus Prior 8

Has a strong peardrop presence.
Cheese suggestions: Brie, Gouda, Havarti, Swiss Gorgonzola, Limburger
Food Suggestions: Beef, Chocolate
Serving Vessel: Goblet
Cellar Temp.: 45-50 F; Serving Temp.: 45 to 50 F; Alcohol: 8.0% ABV

6. St Bernardus Abt 12

A superb barley wine, golden brown, totally balanced
Cheese suggestions: Brie, Gouda, Harvarti, Swiss Blue, Sharp Cheddar
Food Suggestions: Beef, Smoked meat, Game
Serving Vessel: Snifter, Tulip, Goblet
Cellar Temp.: 45-50 F; Serving Temp.: 50 to 55 F; Alcohol: 10.5% ABVCellar Temp.: 40-45 F; Serving Temp.: 45-50 F; Alcohol: 5.3% ABV

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