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2007 Coleman Vineyard Pinot Gris “Estate” Willamette Valley
Taste pears, apricots, and tropical fruit. A bit of cantaloupe too. Elegant enough for a reception, this wine has graced many a wedding. Or try a beach party, clam-dig, or a picnic basket. This Pinot Gris pairs well with shellfish, Pan-Asian style dishes, roasted chicken, salmon, pork, and soft cheeses paired with apples or pears.
2006 The Red Square Sauvignon Blanc New Zealand
“Pale golden straw in color. This wine shows beautiful gooseberry, along with bright citrus and stonefruit flavors, giving way to a strong and pleasantly lingering finish.” -Winery notes
2007 Domaine d'Astruc Viognier Languedoc France
This estate-bottled Viognier offers up intense aromas of fresh fruits: Apricot, white peach, pear and honey. A great feel in your mouth and a long and lasting finish. This white wine can stand up to roasted chicken, pork, spicy vegetable dishes and pasta or risotto with asparagus or artichoke. Delicious
2006 Château Thieuley Bordeaux Blanc France
The 2006 vintage is delightfully aromatic with good length and balance.
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2005 Eyzaguirre Cabernet Sauvignon Colchagua Valley Chile
Aromatic profile features fresh and dried cherry plus dried plum, with intriguing notes of dark chocolate and mint. On the palate, the wine is rich, well balanced and approachable with a long, smooth finish. This Cab is more Bordeaux-like than most wines coming from South America.
2005 Tittarelli Malbec Mendoza Argentina
“A fruity and intense nose, marked by a hue of red fruits, slight touches of eucalyptus, vanilla and toast. A rich and straightforward wine with excellent tannins which promise long life.” -Winery notes
2006 Feudo Abanico Nero d'Avola IGT Sicily
Nero d'Avola is a local Sicilian varietal that was first cultivated only in the area of Syracuse but has since spread throughout Sicily. This grape produces a livery red wine with deep colors and zesty fruity characteristics.
White Wines
2006 Cakebread Sauvignon Blanc Napa Valley
"A fresh, rich and vivacious wine, displaying enticing grapefruit, gooseberry, kiwi, green apple and hay aromas. On the palate, its rich, full-bodied, green apple and citrus flavors, accented by notes of peach and varietal spice, are balanced by crisp natural acidity and a refreshingly flinty, mineral-tinged finish."
As always, receive a
10% discount with your
six-bottle purchase!
You can mix and match.
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2007 Henri Bourgeois Grande Reserve Sancerre France
Ten generations of wine growers for an exceptional wine: Fully ripe grapes, a fine and exotic nose and great concentration. Plump at first, but shows more flint and a minerally spine on the backend. Nice citrus, floral and grassy notes.
2006 Sineann Unoaked Chardonnay Oregon
Bright clean and delicious. Despite being stainless steel fermented, this is naturally smooth and creamy with great acidity. This Oregon chardonnay is a clear standout and sure to please.
2007 Drylands Sauvignon Blanc Marlborough New Zealand
"A bouquet of gooseberry and passion fruit. On the palate it displays the quintessential Marlborough qualities of rich, ripe tropical and herbal flavors. The palate has superb weight and complexity, lingering in a crisp, refreshing finish." -Winery notes
2007 Hanna Sauvignon Blanc Russian River Valley
"Cool and zesty peach and tangerine flavors pump this wine with ripe fruit. It's not shy about its pyrazines, but they read as an herbal edge rather than pepper. Balanced, bright and long on flavor, this will match seared scallops." Wine & Spirits, 92 points
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