|
 |
|
2006 De Lisio Quarterback Red McLaren Vale
"Composed of 30% Shiraz, 27% Cabernet Sauvignon, 22% Merlot, and 21% Grenache. It offers a complex perfume of cedar, spice box, black cherry, and black raspberry. This leads to a full-bodied wine with opulent, ripe, sweet fruit, in a nearly seamless package. This outstanding value has tons of flavor and a long, pure finish. It will evolve for 2-3 years but why delay your gratification?" -Wine Advocate, 90-92 points
2006 Russell Creek Winery Tributary
Columbia Valley
Firm in texture, generous with its pure currant and plum aromas and flavors, gliding smoothly over the fine-grained tannins, lingering nicely on the finish. 52% Cabernet Sauvignon, 44% Merlot and 4% Syrah. Columbia Valley and Walla Walla Valley fruit.
2005 Castano Solanera Monastrell Yecla Spain
Solanera is a blend of 65% old vine Monastrell, 20% Cabernet Sauvignon and 15% Tintorera that has been matured in French barrique. India ink purple/black in color, Solanera possesses aromas of spice and blackberry/blueberry jam. The wine is full bodied with a lush texture on the palate.
2005 Bodegas Juan Gil Monastrell Jumilla Spain
Made from 45-year-old Monastrell vines in the Jumilla region of Spain, the Juan Gil is an elegant effort. It's smooth and spicy with aromas of stewed fruit and mocha.
Over 1,600 wines to choose from at Leschi Market.
|
|
2006 Fattoria Bibbiani Poggio Vignoso Chianti
Bibbiani’s "wine of the people". Poggio Vignoso is a simple, delightful food wine that can be enjoyed with virtually anything. A remarkable value! Surprisingly firm, and admirably balanced, with intense dried cherries and floral notes.
2003 Oristan Crianza La Mancha Spain
"Tempranillo, Cabernet Sauvignon and Shiraz. Aromatic, interesting aromas reminiscent of coffee, tobacco, fruit compote with nicely integrated oak flavors. Complex on the palate, well structured with a long aftertaste. Goes well with red meats, game and mature cheeses."-Winery notes
2007 R Wines Evil Cabernet Sauvignon Australia
Cassis and hints of coffee on the nose. Medium-bodied and softly textured, the deep fruit-forward flavors are plentiful but just short of jammy and the finish is dusty dry.
2006 Alamos Malbec Mendoza Argentina
"Lots of flashy mocha toast leads the way for medium-weight plum, fruitcake and spice notes, with a sweet, creamy finish. A crowd-pleaser. Best Value." -Wine Spectator, 87 points
White Wines
2
Please send your name and
e-mail address to leschimart@aol.com and
we will let you know when a new newsletter can be printed from our web site, www.LeschiMart.com.
|
|
|
2005 L'Ecole No 41 Perigee Seven Hills Vineyard Estate Walla Walla
“It has an alluring perfume of violets, wood smoke, spice box, black currant and blackberry liqueur. Elegant and seamless on the palate, it has superb depth, concentration and spicy, savory flavors. 56% Cabernet Sauvignon, 36% Merlot and 8% Cabernet. Drink it from 2012 to 2025.” -Wine Advocate, 92 points
2005 L'Ecole No 41 Apogee Pepper Bridge Vineyard Walla Walla
"It has a slightly brooding nose of pain grille, pencil lead, spice box, and assorted black fruits. It is the most structured of the L’Ecole reds with darker fruit and greater aging potential. 45% Cabernet Sauvignon, 45% Merlot, 7% Malbec and 3% Cabernet Franc. Drink this superb effort between 2015 and 2030.” -Wine Advocate, 93 points
2006 Domaine Drouhin Pinot Noir Willamette Valley
On the nose, the wine is full of bright cherry and intense small red berry notes, with a hint of spice. The mouthfeel is lush and round, and very balanced, as is the elegant, long finish. Drink in the next 6 to 12 years.
2005 Tinto Pesquera Crianza Ribera Del Duero Spain
“An excellent bouquet of cedar, tobacco, spice box and blackberry. On the palate it offers layers of ripe black fruits, mineral notes, outstanding depth and a lengthy finish. Drink 2012-2025.” -Wine Advocate, 92 points
As always, receive a 10% discount with your six-bottle purchase! You can mix and match.
|
|
